Milagro Tequila at SOL Mt. Pleasant SOL Mexican Restaurant in Mt. Pleasant had their first tequila dinner and it was one to remember.
We created a delicious tiki cocktail using Happy Juice Express. This non-carbonated beverage makes for a great mixer for fruity cocktails and 12% alcohol gets the job done.
Charleston Wine & Food Festival Mixology Competition The Charleston Wine & Food Festival is entering its 10th year in the Lowcountry. This year’s festivities are sure to impress as the creative team has already begun to make preparations; starting with the Mixology competition.
With Dr. Thaddeus John Bell The need to take preventive health measures in the African American community is ever present.
The Botanist Gin Remy Martin/Cointreau Spirits Company paid a visit to the Charleston chapter of the United States Bartender’s guild to host an informative lunch and learn session.