The suppercult commenced its 2015 calendar with a mix and mingle dinner at Technical Event Company on a beautiful Sunday evening.
What better way to celebrate the versatility of lemons, limes and other citrus fruit than a contest that challenges artisans to push to their creativity to the limit. Citrus fruits are incredibly resilient and are perfect winter fruit. Limehouse Produce provided the citrus and ten restaurants participated in the competition.
Whenever a new season arrives, new and seasonal cocktails are not far behind. Charleston’s Cocktail Club has started offering mixology classes every quarter to promote their own seasonal menu, and to teach cocktail lovers how to make delicious cocktails at home as well. We had the pleasure of attending their winter mixology class and it […]