Altos Tequila Training

We had the pleasure of having Jesus Hernandez, the master distiller for Altos Tequila come out to 492 Restaurant here in downtown Charleston, for a taste and talk seminar on the agave plant, which is used for tequila. Jesus was very knowledgable on the agave plant, he has been distilling this spirit for over 19 […]

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California Wine Club

Limited Wine Review California Wine Club specializes in bring great wines to members at affordable pricing. After selecting a package, members receive artisanal wines delivered directly to you in the mail. CA Wine Club focuses on using wines from small family-owned wineries to ensure the craft quality of the grape and aging process. Our special […]

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South Carolina: Out of the Way, Out of this World

South Carolina: Out of the Way, Out of this World The morning seminar started with an introduction from Matt & Ted Lee, The Lee Bros. addressing their ties to Charleston and love for southern cuisine. The 10am session aimed to show  Heidi Trull of Grits and Groceries (located in Belton, South Carolina) served the room […]

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#AFWF15

Atlanta Food & Wine Festival Focusing on Southern food and beverage treasures, Atlanta Food & Wine Festival in Midtown Atlanta attracted upwards of 10,000 guest during the 4 day celebration. A combination of dinners, special events, educational seminars and rows upon rows of tasting tables offers attendees a sample of the South has to offer. […]

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The Peninsula Tea

The Peninsula Tea 1 oz of Firefly Sweet Tea Vodka ½ oz of Bittermilk Ginger Honey Syrup ½ oz Lemon Juice 1 oz of Blenheim Hot Ginger Ale Palmetto Rose garnish Lemon wedge garnish Mint spig garnish In tall Collins glass, add mint, lemon juice and Bittermilk Ginger Honey Syrup; muddle. Add ice. Gently pour […]

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