The Peninsula Tea

1 oz of Firefly Sweet Tea Vodka
½ oz of Bittermilk Ginger Honey Syrup
½ oz Lemon Juice
1 oz of Blenheim Hot Ginger Ale
Palmetto Rose garnish
Lemon wedge garnish
Mint spig garnish

Peninsula Tea

In tall Collins glass, add mint, lemon juice and Bittermilk Ginger Honey Syrup; muddle. Add ice. Gently pour in Firefly Sweet Tea Vodka, then Blenheim’s Hot Ginger Ale. Garnish with hand-crafted Palmetto Rose, lemon wedge and mint spig. Served during our seminar during Atlanta Food & Wine Festival – South Carolina: Out of the Way, Out of this World. Thanks South Carolina Department of Parks, Recreation & Tourism, The Lee Brothers and all the volunteers who helped us prepare for our festival debut! Cheers

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