We had the pleasure of having Jesus Hernandez, the master distiller for Altos Tequila come out to 492 Restaurant here in downtown Charleston, for a taste and talk seminar on the agave plant, which is used for tequila. Jesus was very knowledgable on the agave plant, he has been distilling this spirit for over 19 years.
He talked about the different categories and classes of tequila. He also extended an invitation to Mexico if wanted a more detailed lesson. Tequila is such a complex liquor and its extremely important to us to learn as much as possible.