On an unusually busy Sunday afternoon, Blossom Restaurant on The Market hosted a six course meal paired with cold summer brews. The head chef at Blossom worked closely with Andrew Maxson of Brooklyn Brews to comprise a menu that represented southern comfort food elevated. The first course introduced us to a zesty Green Market Wheat beer and light flavorful bite of yellowfin tuna. Our favorite courses of the evening included batter fried chicken and waffles topped with Bourbon maple syrup, powdered sugar and local strawberries enjoyed alongside the “I wanna Rye It” blend from Brooklyn Brews.
This black owned brewery based out of Brooklyn, New York plans to make a mark in Charleston’s growing beer game. Look out for your opportunity to taste a Brooklyn Brews available at locations like Blossom.