We were welcomed back to Atlanta Food & Wine Festival with much enthusiasm. Not only were we there to represent South Carolina Parks Recreation & Tourism and their new app but also participate in all the festivities. Stella Artois and Lexus were major sponsors, so we were looking forward to their interactive brand displays.

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Thursday Night, we convened at American Spirit Works for the opening tasting event. We prepared cocktails featuring a South Carolina handcrafted beer, soda, mixer and spirit. Bartenders from other states like Louisiana represented their pride by preparing signature cocktail like the classic Sazerac. Live music encouraged attendees to move about the space to sample the South. Outside the venue, Bulleit Bourbon set up a mobile bar area along with custom lounge trailer.

In the Bulleit mobile lounge

In the Bulleit mobile lounge

Saturday afternoon we shared our experiences on the Satisfy Your Thirst tour to a sold out audience. Over the course of 10 days, we tasted our way through from the lowcountry all the way to the upstate sampling handcrafted juice, soda, vodka, moonshine and more, all made in South Carolina.

With Beverly Shelly & SCPRT Director Duane Parrish

With Beverly Shelly & SCPRT Director Duane Parrish

Our guide, a recently created and released smartphone app that charts every beverage provider in South Carolina. We had the privilege of meeting the creators of some of the brands, all with a unique story to share.

Peninsula Tea

Peninsula Tea

We paid homage to their commitment to excellence by crafting three cocktails to represent our journey. We used Hooch, Six & Twenty, Firefly Vodka, Blenheim Ginger Ale, Bittermilk cocktail mixer and beer from River Rat Brewing. Each showcasing a different aspect of the tour and of our state.

Carolina Shandy

Our River Rat beer cocktail

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In between events and trips to the tasting tents, we visited the ‘in city” vineyard built just for the festival – It’s the first of is kind, in the United States! We popped into the BevCon pre-conference VIP party and shared exquisite shots of Tequila with master distiller German Gonzalez in the lobby of the Loews hotel! AFWF brings out the best in Southern food and beverage together.

Us with James Beard Winner Ted Lee

Us with James Beard Winner Ted Lee

Before departing on Sunday, we had cocktails and conversation with Mashaun Simon of NBCBLK. We shared our experience as black women in the culinary industry. We impressed upon him the amount of exposure and support we garner from participating in festival like AFWF. 

Our NBCBLK interview

Our NBCBLK interview

Link to full article here:

http://www.nbcnews.com/news/nbcblk/black-chefs-mixologists-inspiring-next-generation-n587581

Perfect way to finish a full weekend of culture and culinary adventures.

Hendrick's Gin table

Hendrick’s Gin table

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Visit the Virgin Islands

Visit the Virgin Islands

Maker's Mark cocktails samples

Maker’s Mark cocktails samples

 

Our friends - Bulls Bay Salt Works

Bulls Bay Salt Works

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Tasting tent bites

Tasting tent bites

 

THANK YOU

www.scptr.com
www.discoversc.com
www.atlantafoodandwine.com
www.nbcblk.com
www.fireflyspirits.com
www.fireflydistillery.com
Katie Marie Photography
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