Destination Delicious – Atlanta Food & Wine Festival 2016
We’re building the ultimate road trip with delicious chef creations, fantastic libations, live music and our favorite Southern destinations. Presented by The Local Palate, Destination Delicious will showcase the flavors and traditions of Florida, Georgia, Louisiana, Mississippi, South Carolina, Texas and more.
Join us during Destination Delicious during Atlanta Food & Wine Festival on June 2nd at 7:30. We are serving this summer cocktail featuring Firefly Sweet Tea Vodka, @drinkbittermilk and hand made Palmetto Roses by @fletcherwilliamsiii
Cocktail Photography by Marianne Rogers @basilandbubbly
#AFWF15
Atlanta Food & Wine Festival
Focusing on Southern food and beverage treasures, Atlanta Food & Wine Festival in Midtown Atlanta attracted upwards of 10,000 guest during the 4 day celebration. A combination of dinners, special events, educational seminars and rows upon rows of tasting tables offers attendees a sample of the South has to offer.
Representatives from Alabama, North Carolina, Florida and South Carolina, encouraged festivals goers to visit their respective states as well. Coca-Cola, Porsche and PNC Bank were among the community sponsors involved with the festival making the 5th more interactive and diverse. The 2016 festival is scheduled for June 2nd through June 5th; mark your calendars and visit www.atlfoodandwine.com
The Peninsula Tea
The Peninsula Tea
1 oz of Firefly Sweet Tea Vodka
½ oz of Bittermilk Ginger Honey Syrup
½ oz Lemon Juice
1 oz of Blenheim Hot Ginger Ale
Palmetto Rose garnish
Lemon wedge garnish
Mint spig garnish
In tall Collins glass, add mint, lemon juice and Bittermilk Ginger Honey Syrup; muddle. Add ice. Gently pour in Firefly Sweet Tea Vodka, then Blenheim’s Hot Ginger Ale. Garnish with hand-crafted Palmetto Rose, lemon wedge and mint spig. Served during our seminar during Atlanta Food & Wine Festival – South Carolina: Out of the Way, Out of this World. Thanks South Carolina Department of Parks, Recreation & Tourism, The Lee Brothers and all the volunteers who helped us prepare for our festival debut! Cheers