30 Days of 30 – Palmetto Cafe
We love the Palmetto Cafe at the Charleston Place Hotel. Its gorgeous, iconic Charleston and brings us back to one of our first professional photo session.
We participated in the #IWillReflect campaign promoting skin protection awareness. They gave us a great opportunity and we will never forget it. Not to mention the backdrop is simply eye candy!
Pepper Peach Paloma – Ancho Reyes Liquer, Avion Tequila Reposado, Fresh Grapefruit, Lime Juice topped with Cipriani Soda
Photography by Tyler Ashlin Photography Cocktails by Palmetto Cafe at Charleston Place Hotel Sponsored by Avion Tequila
South Carolina: Out of the Way, Out of this World
South Carolina: Out of the Way, Out of this World
The morning seminar started with an introduction from Matt & Ted Lee, The Lee Bros. addressing their ties to Charleston and love for southern cuisine. The 10am session aimed to show Heidi Trull of Grits and Groceries (located in Belton, South Carolina) served the room of 100 guest warm cups of Aromatic Carolina Plantation Rice.
We followed introducing our Charleston Place cocktail to the thirsty group. The beverage which was inspired by traditional southern sweet tea, featured Firefly Sweet Tea Vodka, Blenheim Spicy Ginger Ale, Tippleman’s Lemon Oleo Saccharum and Lemon Juice.
The cocktail was garnished with a hand-crafted sweetgrass Palmetto Rose made by local artist, Fletcher Williams III. We were tasked with creating a cocktail that embodied the Lowcountry’s history, cultural and charm.
The Charleston Place cocktail was served during the South Carolina social event later that evening along with our Palmetto Ginger cocktail. Carolina Cakes, Slightly North of Board, Virgil Kaine and Palmetto Moonshine were serving samples of their menu representing their unique take South Carolina eats. Kim Jamison, of South Carolina Parks, Recreation and Tourism thanked all the guest and Atlanta Food and Wine Festival for allowing us all to share South Carolina Food Culture.
Brasserie Gigi Pop-up at Vuitton
The management staff at Louis Vuitton in the Shops at The Charleston Place thanked their most valuable clients with a private shopping experience last week. Brasserie Gigi’s head bartender, Kate DeHart served chilled glasses of Moet and small, sorted bites of beef tartare and salmon.
Each attendee was treated to a custom monogram luggage tag from Louis Vuitton as a token of their appreciation. The machine was shipped in town just for the event. We absolutely love ours!
Visit Brasserie Gigi’s on the Market and online at www.brasseriegigi.com
Visit Louis Vuitton at The Shops at The Charleston Place and online at www.louisvuitton.com