Altos Tequila Training

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With Master Distiller Jesus Hernandez on the terrace garden of Restaurant 492.

We had the pleasure of having Jesus Hernandez, the master distiller for Altos Tequila come out to 492 Restaurant here in downtown Charleston, for a taste and talk seminar on the agave plant, which is used for tequila. Jesus was very knowledgable on the agave plant, he has been distilling this spirit for over 19 years.

USBG Secretary and 492 bar manager, Megan Deschaine, gave the group a brief update on chapter business.
USBG Secretary and 492 bar manager, Megan Deschaine, gave the group a brief update on chapter business.

He talked about the different categories and classes of tequila. He also extended an invitation to Mexico if wanted a more detailed lesson. Tequila is such a complex liquor and its extremely important to us to learn as much as possible.

Beet Tartare, savory custard and fish dip served during the Altos Tequila Training at Restaurant 492.
Beet Tartare, savory custard and fish dip served during the Altos Tequila Training at Restaurant 492.

Charleston Beer Garden

Beer Garden

Craft beer lovers from all over the Lowcountry descended on The Grove at Patriots Point in Mt. Pleasant. Over 30 breweries from the east coast offered their best beers to be sampled by thirsty attendees. Representatives from huge brands like Oskar Blues to small micro-breweries like Boulevard Brewing were on-hand to answer questions and hand out swag.  Several food trucks were conveniently located around the perimeter providing much needed refreshments between beer tastings. Local bands kept our hips shaking while we sought shade from the beaming sun. Great afternoon of frothy craft beers, greasy food and live music!

 

 

Tequila Don Julio: Farm-to-Shaker Event

We never need an excuse to indulge in agave spirits but Tequila Don Julio provided a one of a kind experience. We were told to meet at Proof for a welcome cocktail and to await the bus. Proof is known for innovative whiskey cocktails but today, mixologist and bar owner, Craig Nelson prepared at delicious tequila, made with Don Julio 70th Anniversary, called The Underdog.

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Fashion Confessional

We really enjoyed participating in the Fashion Confessional during Charleston Fashion Week sponsored by Charleston Grit and Yelp Charleston. Check it out!

PS – Love, love, LOVE creator of Charleston Fashion Week, Ayoka Lucas.

Commune Launch Party at Technical Event Company

The suppercult commenced its 2015 calendar with a mix and mingle dinner at Technical Event Company on a beautiful Sunday evening.

Really enjoyed working with all these good folks during the Commune dinner Sunday night. Love collaborating with other businesses.  #cocktailbandits @stripedpigdistillery @catheadvodka @b_cannonbevco @cocktailbandits @lewisbarbecue @communechs @iheartrotirolls @melanin007 @locavorelawyer
Really enjoyed working with all these good folks during the Commune dinner Sunday night. Love collaborating with other businesses.
#cocktailbandits @stripedpigdistillery @catheadvodka @b_cannonbevco @cocktailbandits @lewisbarbecue @communechs @iheartrotirolls @melanin007 @locavorelawyer

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Thanks Charleston City Paper

Curly Ladies Who Talk Cocktails Daily
Curly Ladies Who Talk Cocktails Daily

The Cocktail Bandits toast a more diverse Charleston bar scene (more…)

Cocktail Club Charleston Mixology Class

Whenever a new season arrives, new and seasonal cocktails are not far behind. Charleston’s Cocktail Club has started offering mixology classes every quarter to promote their own seasonal menu, and to teach cocktail lovers how to make delicious cocktails at home as well. We had the pleasure of attending their winter mixology class and it was very creative, informative and leaving ANY class with a buzz is always a plus!

Mixology Class 3

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Repeal Day Pub Crawl

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December 5th marks the day that the 18th Amendment was repealed ending the Prohibition era in the United States. After thirthteen years without the legal sale of alcohol, Americans were once again allowed to indulge in spirits. (more…)

Pusser’s Rum

Tried some Pusser’s Rum last night at the Hearts for Hospitality date auction last night. The Pusser’s Painkiller was so good.

Pussers

REDy to Wear Party

The pre-party for the October 24th Red Party was quite the fĂȘte! The French Renaissance theme event included a silent auction of custom hand painted party masks and hand crafted fans. A South African safari and personal wine tasting for 20 were also among the silent auction items. (more…)

A Red Sunflower Website