Tequila Sunrise Social!

Celebrate #NationalTequilaSunriseDay with us and Santo Tequila! We provide the cocktails, snacks, prizes and vibes. You provide the energy and dance moves.

Free to attend. Sign up using the link below

https://forms.gle/frcbWjHBKzpDn1V58

Italian Inspiration with Toschi Fragoli

We were first introduced to Toschi Fragoli during Southern Regional Conference for the United States Bartenders Guild. The 4-day program included sessions on professionalism in the bar community, training on the latest bar gadgets and, of course, spirits tastings.

Tad Carducci partnered with the Italian Trade Commission to educate our group of over 50 food and beverage veterans on Italian Amari. With ease, Tad delivered a brief history on each liqueur followed by a tasting of a craft cocktail using an Amaro. The herbal liqueurs were once used to stimulate ones appetite before a meal. Now, the bitter modifiers are a popular addition to craft cocktails. #ItalianSpirits

Tad Carducci at USBG conf.

We fell in love with Toschi Fragoli. The strawberry liqueur is deliciously sweet without a medicinal aftertaste. The bottle is uniquely shaped and actually contains a couple handfuls of small strawberries. Very cute! We added a botanical Gin and dry Vermouth to balance the bright flavor and rounded out the cocktail with lime juice.

Infrared
1 oz of Toschi Fragoli
1.25 oz of Hendricks Gin
.75 oz of Dry Vermouth
.50 oz of Lime Juice

Garnish: Fresh herbs (rosemary, thyme, basil)

Add ingredients to mixing tin. Fill tin with ice. Shake passionately. Strain mixture into chilled coupe glass. Take #GentleLadySips

We named the cocktail ‘Infrared’ after the Pusha T song of the same name. The smooth beat of the song over poignant lyrics parallel the flavors of the cocktail.

 

http://italianspirits.ice.it/
www.usbg.org
Photos by Kim Craven Photography
MUA – John Mikal Artistry

Negroni Week Bike Ride

Negroni Week Charity Bike Ride

Negroni is a classic Italian drink that begs to be celebrated.

Campari & Imbibe Magazine host Negroni Week anually to raise money for charities around the world.

This year the Cocktail Bandits participated in Negroni Week by hosting the Negroni Week Charity Bike Ride as a part of the Charleston US Bartenders Guild.

We rode from Saltwater Cowboys on Shem Creek to Mex 1 on Sullivan’s Island to benefit the Lowcountry Food Bank!

1 out of 5 children in Charleston rely on food banks for their meals. Lowcountry Food Bank is committed to serving those that need it.

A Negroni is a classic cocktail that uses only three simple ingredients. To make your own, combine

1 part Gin

1 part Campari

1 part Vermouth

Garnish with an orange peel and serve in a cocktail glass on the rocks.

 

The beautiful Tegroni featured above (Negroni with a twist) was served as our reward for successfully completing our four mile ride through Charleston. Mex 1 added a fun coffee infusion to the cocktail that really showed off the classic cocktail’s versatility.

We also enjoyed delicious Negroni spiked push pops and pie

Are you celebrating Negroni week? Upload your pictures below!

 

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Imbibe Magazine ’75 People to Watch in 2018′

We are so proud to be listed among Imbibe Magazine 75 People to watch in 2018. Thanks for the allowing us to share some of our journey.

Read the full feature using the link below:

Meet Charleston’s Cocktail Bandits

Black Girl Magic in ESSENCE Magazine!

We partnered with ESSENCE Magazine to create three cocktails inspired by Black Girl Magic. Pick up a copy of the February Magazine from your local supermarket to get the recipes to our celebratory cocktails!

Thanks ESSENCE Magazine for the opportunity to share a few of our home bar tips and custom cocktails 

 

www.essence.com

Summer’s Corner

Rarely do we leave the peninsula, even more rarely do we venture as far as Summerville but when we were invited by our girls at Touchpoint Communication to a new development community with on-premise community garden and full cafe, we had to check it out.

Collen & Cristy of Touchpoint Communication

Moreover, our good friend, JA Moore is head chef and creator of several menu items. We were elated to sample JA’s dishes as he was trained at the acclaimed Johnson & Wales before the institution left Charleston.

Sweet potato soup

Chef Moore served elevated cafe options including warm sweet potato soup and grilled cheese sandwiches with lavender jam.  The savory, creamy and sweet combination was a southern twist on traditional lunch fare. And to whet our whistle, Chef prepared us Riesling wine cocktails dipped in honey and garnished with mint!

Riesling Wine Cocktail

Co-hosting our afternoon was JA’s charming wife, writer and Charleston PR girl, Victoria.

Victoria Rae Moore, Charleston PR Girl

She shared some of her favorite things about Summer’s Corner including the on-location farmer’s market and resident garden full of okra and herbs.

 

It great to seeing growth in area’s outside of downtown. Summerville is vastly becoming a viable alternative to Charleston living.

Summer’s Corner

Top Ten Charleston Cocktails

What is a Charleston Cocktail?

When we asked bartenders, as well as Charleston cocktail lovers to define a “Charleston Cocktail” – we got very similar responses from almost everyone. They stated that the most popular cocktails in Charleston are “porch pounders”.

Porch Pounders are crisp, refreshing beverages made with a few simple ingredients. Perfect for a hot summer day on the porch or at the beach.

Here are our top 10 Charleston Porch Poundin’ cocktails.

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1. Peninsula Tea- (Cocktail Bandits Original)

  • Firefly  Sweet Tea Vodka
  • Tippleman’s Ginger Honey Syrup
  • Topped with Blenhim Ginger
  • lemon

This is one of the first cocktails we curated for a public event. This cocktail is made with all local SC products and is extremely light and refreshing.  Anything made with Charleston tea is perfect anyway. Learn more about Peninsula Tea in our book, Holy Spirits! Charleston Culture Through Cocktails

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2. Green Gimlet-  (Feathertop)

  • Gin
  • Genepy
  • Cucumber
  • Lime
  • Matcha Tea
  • Thyme

This beautiful, green gin cocktail is so smooth. The crisp, cool flavor of the cucumber is perfect for any warm occasion. Bartender Ryan Jones, of Feathertop says that it has been a hit since they have opened and we have to agree!

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3. Charleston Daiquiri- (Rarebit)

  • Dark rum
  • Banana liquor
  • Local honey
  • Lemon

Rarebit’s bartender, Ramon Caraballo, came up with this super simple, yet bright and beautiful cocktail. The rum and banana liquor pair perfectly together and are the perfect suggestion for any hot, humid day in Charleston.

4. Double Standard- (Cocktail Club)

  • Gin
  • Jalapeno
  • Lemon
  • Honey Simple Syrup

This gin cocktail, made by Ryan Welliver of Cocktail Club, is a great balance of sweet and spice, its the beverage to order on a nice Charleston summer eve.

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5. Shoulder Monkey- (Darling Oyster Bar)

  • Monkey Shoulder Scotch Whiskey
  • grilled pineapple & sage syrup
  • Orgeat
  • Lemon
  • Grilled Pineapple

Its rare to find a scotch cocktail in Charleston and even more difficult to find one that is palatable in this heat. This beautiful scotch and sage cocktail from The Darling is extremely easy on the eyes and taste buds.

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6. Instant  Vacation –  (Canes Rhum Bar)

  • Mt. Gay Rum
  • Ginger
  • Felernum
  • Orange Juice
  • Lemon Juice

This drink should be called an “Instant Staycation” because that is how it feels when you take one sip of this fabulous cocktail.  Rum was the first liquor that was drank in Charleston and this cocktail explains why people love it!

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7. Arnold Palmero – (492) – vodka

  • Vodka
  • Ramozzotti
  • Yerba Mate’
  • Strawberry
  • Lemon

The Arnold Palmero is a play on the classic sweet Tea and lemonade drink called the Arnold Palmer but this cocktail has a bit of a kick. Bartender, Megan Deschaine, says the Yerba Mate’ gives you a burst of enegy and the strawberry purée creates the beautiful color.

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8. Bubbly Bliss – (Cocktail Bandits original)

  • Striped Pig Gin
  • Strawberry puree
  • Lemon juice
  • Agave
  • One Hope Bubbly Wine

Created for a fun photoshoot with @charlestonweekender, this champagne drink is a simple, fun and fruity DIY cocktail that can be made for a girls day at the pool. Find more Cocktail Bandits recipes in our book!

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9. The Barn Raiser- (S.N.O.B)

  • Honey-Infused Bourbon
  • Orange bitters
  • Blenheim’s Ginger Ale
  • Orange bitters

This cocktail embodies everything about Charleston in the summer. This cocktail is simple, effective, and full of bourbon! Oh and we love anything with Blenheim’s Spicy Ginger Ale.

10. Foraged French- (The Westendorff)

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  • Sorrel Infused Hat Trick Gin
  • St. Germain
  • Cava
  • Mint
  • Lime
  • Basil

The Westendorff was extremely creative with this cocktail. The Sorrel infused Gin combined with the St. Germain liqueur gave this cocktail delicious floral notes. It felt like sipping spring/summer.

We had a great time visiting and listing our top Charleston cocktails for the summer! Now, go try one of these “Porch Pounders” for yourself and enjoy this amazing city! CHEERS!

 

This article was originally published in the Post and Courier

www.postandcourier.com/article/20160926/PC12/160929556

Martinis, Pro-style


Source: Fix.com

Altos Tequila Training

ALTOS2
With Master Distiller Jesus Hernandez on the terrace garden of Restaurant 492.

We had the pleasure of having Jesus Hernandez, the master distiller for Altos Tequila come out to 492 Restaurant here in downtown Charleston, for a taste and talk seminar on the agave plant, which is used for tequila. Jesus was very knowledgable on the agave plant, he has been distilling this spirit for over 19 years.

USBG Secretary and 492 bar manager, Megan Deschaine, gave the group a brief update on chapter business.
USBG Secretary and 492 bar manager, Megan Deschaine, gave the group a brief update on chapter business.

He talked about the different categories and classes of tequila. He also extended an invitation to Mexico if wanted a more detailed lesson. Tequila is such a complex liquor and its extremely important to us to learn as much as possible.

Beet Tartare, savory custard and fish dip served during the Altos Tequila Training at Restaurant 492.
Beet Tartare, savory custard and fish dip served during the Altos Tequila Training at Restaurant 492.

Krug Champagne Ghost Tour

We were told to meet at White Point Gardens nearest King Street. After brief group introductions, we were escorted to a trolley and chauffeured down Legare and Tradd street until we arrived at Wentworth Mansion. (more…)

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