The Peninsula Tea

The Peninsula Tea

1 oz of Firefly Sweet Tea Vodka

½ oz of Bittermilk Ginger Honey Syrup

½ oz Lemon Juice

1 oz of Blenheim Hot Ginger Ale

Palmetto Rose garnish

Lemon wedge garnish

Mint spig garnish

In tall Collins glass, add mint, lemon juice and Bittermilk Ginger Honey Syrup; muddle. Add ice. Gently pour in Firefly Sweet Tea Vodka, then Blenheim’s Hot Ginger Ale. Garnish with hand-crafted Palmetto Rose, lemon wedge and mint spig. Served during our seminar during Atlanta Food & Wine Festival – South Carolina: Out of the Way, Out of this World. Thanks South Carolina Department of Parks, Recreation & Tourism, The Lee Brothers and all the volunteers who helped us prepare for our festival debut! Cheers