Charleston Vikings
Scotch on the beach may sound like a naughty cocktail name but it actually describes our afternoon with Highland Park Scotch and the United States Bartender’s Guild. We boarded a bus and headed over to the Windjammer on Isle of Palms. I’m embarrassed to say it was the first time we’ve had our feet in the sand all 2017.
We sipped frozen pineapple and whisky coladas while a few fellas played giant beer pong with trash cans and beach balls.
After a lunch of pulled pork and fixin’s, we teamed up for a battle of the sexes.
Fueled by Highland Park mules, our team of all girl boozy lovers were challenged to build a sea vessel using only cardboard boxes, duct tape and trash bags.
We’ve faced worse. We carefully thought and comfort in mind, we secured a 4 sided floating craft complete with team flag and drink holder, we needed it to toast our victory.
The boat built by the guys team took on water and quickly capsized under a wave. Never modest about triumph, the ladies team was sent home with a bottle of the Single Malt Scotch.
Inspired by another victory, we create a cocktail in honor of our accomplishment.
Maiden Voyage
1.5 oz of Highland Park Scotch
.5 oz of Hoodoo Chicory Liqueur
1 oz of Orange Juice
1 barspoon of Gent’s Spiced Orange Syrup
Hibicus and Sea Salt rim.
Add scotch, liqueur, syrup and orange juice to mixing tin full of ice. Shake passionately. Pour mixture into glass rimmed in hibiscus salt and filled with ice. Take #GentleLadySips
www.highlandparkwhisky.com
www.gentsgingerale.com
Photos by Arielle Simmons: http://ariellesimmons.com
My oh Maille!
We’re suckers for a well made condiment. French gourmet mustard company, Maille hosted a private luncheon at Chez Nous on the 3rd Friday in June. Our first time at the cozy restaurant off Spring Street, we made our way up the narrow staircase to be seated with a window view of Payne Street. The polite waitress filled our glasses with chilled Chablis as we met the guests of honor: Charleston’s #FlavorHeroes Maille conducted a nationwide challenge encouraging individuals to share their creative dishes that include a product of Maille. The luncheon at Chez Nous was an effort to show appreciation for their creativity.
Chez Nous prepares a fixed menu everyday giving you 2 options for per course. I love it when restaurants get it simple. Tomato tart appetizer had a buttery crust full of sun ripened heirloom tomatoes.
Followed by a meaty perfectly pan seared snapper and seasoned potatoes. We finished the meal with a decadent chocolate cake with a fudge like center.
I slowly sipped traditional French coffee; just heavenly after the cream soaked confection. The good folk at Maille who accompanied us during the meal, sent us home with two of their signature products: classic mustard and dijon mustard.
We were inspired to craft a Dad friendly cocktail in the spirit of Father’s Day.
Daddy’s Day Off
1 Barspoon of Maille Dijon Mustard 1.5 oz of Highland Scotch 1 oz of Montenegro Amaro 1 Barspoon of In the Raw Agave .5 oz of Lime juice Garnish: Beef sausage, lime slice, Dijon Maille on a Spice Daneson toothpick Add ingredients to mixing tin. Shake passionately. Pour contents into rocks glass. Garnished with cooked beef sausage, lime slice topped with a dollop of Maille dijon mustard. Enjoy your cocktail Dad, you deserve it!
www.daneson.com
www.mailleus.com
www.highlandparkwhisky.com
www.amaromontenegro.com
www.cheznouschs.com
www.intheraw.com
Whiskey After Dark
The newly renovated Gadsden House on East Bay Street opened its doors for Whiskey lovers and others who just like a good time! With over 100 whiskies to sample, we were more than eage to get started. We tasted a variety of brown water ranging from Kentucky Rye Whiskey to ultra aged single malt Macallan.
While the majority of the bourbons were being enjoyed straight up or on the rocks, we appreciate sampling the whiskey in a cocktail. It’s difficult to taste drink sample after sample of any liquor straight – even for a Cocktail Bandits.
Serving samples as a cocktail also gives your audience an idea of how the spirit can be enjoyed at home, after he or she has purchased a bottle.
Lewis Barbeque was the only food option at that evening. While guest stood in line all night for their plate of beef brisket, coleslaw, rice and other sides, we mostly partook in the liquid libations. Great evening and fun event overall!
Begin Install…
Repeal Day Pub Crawl
December 5th marks the day that the 18th Amendment was repealed ending the Prohibition era in the United States. After thirthteen years without the legal sale of alcohol, Americans were once again allowed to indulge in spirits. (more…)
