Milagro Tequila Feva!

The Paloma Cocktail.... Made with Milagro Tequila made with fresh grapefruit juice, fresh lime juice, reposado tequila and a splash of soda. — The Paloma Cocktail…. Made with Milagro Tequila made with fresh grapefruit juice, fresh lime juice, reposado tequila and a splash of soda.

Milagro Tequila at SOL Mt. Pleasant

SOL Mexican Restaurant in Mt. Pleasant had their first tequila dinner and it was one to remember. (more…)

Happy Juice – Oasis

We created a delicious tiki cocktail using Happy Juice Express. This non-carbonated beverage makes for a great mixer for fruity cocktails and 12% alcohol gets the job done.

#CHSWFF X

Seafood cassoulet and apple tart from Brasserie Gigi's — Seafood cassoulet and apple tart from Brasserie Gigi’s

Charleston Wine & Food Festival Mixology Competition

The Charleston Wine & Food Festival is entering its 10^th year in the Lowcountry. This year’s festivities are sure to impress as the creative team has already begun to make preparations; starting with the Mixology competition. (more…)

Wine & Wellness

With Dr. Thaddeus John Bell

The need to take preventive health measures in the African American community is ever present. (more…)

USBG Lunch & Learn

The Botanist Gin

Remy Martin/Cointreau Spirits Company paid a visit to the Charleston chapter of the United States Bartender’s guild to host an informative lunch and learn session. (more…)

Limoncello Everything!

Limoncello Dinner at Ristorante Lidi

Chef Jason Colon of Ristorante Lidi on Daniel’s Island prepared a beautiful five course meal using Limoncello Liqueur. (more…)