Resistance Served Symposium
Resistance Served is a celebration of black peoples’ histories through contextualization, discussion, visibility and promotion. This two-day symposium rests at the intersection of food and beverage, history and culture. Ashtin Berry and Kisira Hill, co-founders of the collective Radical Xchange, kick off with their inaugural event that aims to bring together historians, chefs, writers, bartenders and more to celebrate the contribution of African-American and Black peoples to all facets of the hospitality industry.
Buy Tickets: https://www.eventbrite.com/e/resistance-served-tickets-53014889963
Radical Xchange is a collective that uses food and beverage as a conduit for conversational and progressive spaces. Their first annual Resistance Served symposium is happening February 3rd – 6th, 2019 in New Orleans! This is a gathering of members of the restaurant and bar industry to contextualize, discuss and celebrate the contributions of Black and African-Americans to the hospitality world. Join us! Tickets are available for purchase through Eventbrite! Link in @radicalxchange bio!
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