Lowcountry, High Cuisine Recap

Posted: October 30, 2018 by Infamously Johnny

Lowcountry high cuisine was part of the Southern Style Now Festival.

The Festival celebrates Southern style and draws design enthusiasts and industry professionals alike. The recently renovated Charleston home was full of delicate finishes and awash in natural light. The beautiful, Victorian-era home was the perfect backdrop to a stylish and inviting event.

The Cocktail Bandits served their signature cocktail, Peninsula Tea.

Peninsula tea is made with Firefly Vodka. Firefly was an early supporter of the Cocktail Bandits and are located on Wadmalaw island, just 30 miles south of Charleston. The Cocktail Bandits love to incorporate local brands and ingredients into their cocktails.

The cocktails were a delightful complement to a spread of seafood, barbecue, and desserts.

Lowcountry, High cuisine featured talented chefs Melissa Ann Barton of Mod Squad Martha, Danetra Richardson of Swank Deserts, and Jovan Sage of The Farmer and The Larder. Each dish was familiar and deeply comforting.

Lowcountry High Cuisine was hosted by Michiel Perry of Black Southern Belle, a digital lifestyle brand that captures the essence of the Southern Black Woman. Check out their tips for casual southern entertaining here.