An enjoyable dining experience is comprised of delicious food, exceptional cocktail, timely service and good company. This summer, we shared an eclectic meal among an even more diverse dinner group; all with a mutual love of Charleston. Renaissance Hotel brand ambassador and world renown Chef, Andrew Zimmern, hosted dinner at the hotel’s downtown Charleston location featuring cuisine prepared by local favorites including dishes from a few of the dinner guests and Andrew Zimmern himself.
Speaking of guests, we were joined by songstress Elise Testone, Chef and restaurant owners: Mike Lata and Kevin Johnson and magazine editor, David DiBenedetto.
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